Typhur allows you to master this path sophisticated toast stoves like Breville: By settings such as “grid” or “broil”, which modulate both ventilation speeds and a primary heat source. The grid configuration combines the curling of an air fryer with a straight heat from the bottom of the basket-that means I can brown and even lightly grilled a pair of chicken legs at 450 degrees Fahrenheit, leading to delicately crisp fat skin. This is how the oven makes pizza and pancakes, heating each from below, but at a much lower fan to avoid drying the crust or bat.
This said, typhus is not facilitating their settings by a recent blog -fixture That still requires some analysis. I would like if the device or app would offer indicators to show which burners are most active, and the speed of the fan, for each setting. But nowadays, below is a convenient diagram explaining the various cooking modes.
In general, the higher the ventilation, expect more browning or curling on the surface while the air pulls through the surface and steals the humidity – which is the main reason that air fryers are so effective in creating crisp food. This said, too much fan can dry the food over time.
Fan -speed and heat source for each cooking mode on tiphur -dome 2
Live with the program, die by the program
Photo: Matthew Korfage
But you will not get full use of the dome 2 unless you combine it to your phone. Many functions are not accessible from the eight-button control panel on the device itself. The most direct bonzo of the app is a 48-depth menu of recipes designed specifically for the dome 2. These range from simple recommendations for bacon, chicken legs or asparagus to air fry cakes and cookies, and chicken cordon Bleu.
Once you choose a recipe, you can set both temperature and time, based on how much food you have added or how thick you cut your bacon. Then click Start, and the device configuration will match the recipe in the app. You will still have to physically press a start on the device, as a security measure.
But many useful functions are just an app, including dehydrate, baking and roast-added added steak. No baking or bifting if the WiFi goes down! (The wings and bacon presets, strange, are the buttons of the device, which are most similar to the baking feature.)
The self-pure function, which heats the oven with a high time to burn gunk from the heating elements is also an app-only. The basket and grid grid are lined with PFAS and PTFE-free ceramic non-staircase, and it is quite easy to wipe out pure-but the self-cleaning, intended for monthly use, is a good backup for the oven interior.
Price aside – this typhus is not cheap – the confidence to the app is one of the main sticking points on an otherwise terrible device. (Although I would also like more visibility of ventilation and primary burners.) I accepted, for whatever reason that my Google TV There is a brick without a remote control or phone program. But I guess I still want to be able to bake cookies when my phone is dead. Maybe I need to learn to stop caring and loving the smart kitchen.
