It’s a weekday night May In the center Cairo and cook Dina Hosny He is collecting seven-course lunch in a cone. Kodak passage, once the store, garage and kodak store is transformed Corner shopTo celebrate two weeks pop-up StateCooking culture. Hosny, who has a diploma in Le Cordon Bleu EuroDuck is serving with Kumquat Doum Jus. Innovation is the order of the day, the local ingredients in the former as possible.
Cairo’s food scene has seen a rise in such events, for dinner clubs from pop-ups and farm tables, offering many and innovative alternatives to the main restaurants in the capital. Chefs gave alumni self-taught students and the food is an international or both disorder, and the halls are equally varied, which includes houses, which includes houses. RestaurantsAnd external spaces, art galleries and, as well as clothing stores. “It’s wild. Everyone does,” Hosny says. “I think it’s very good for people looking for new experiences.”
Kodak passage is an initiative WhiteMaster behind the year of Cairo’s food week, which will be held for the third time September. Hoda El Sherif, the founder of the event, said the post-Covid era has fundamentally changed the city dining. The diners “were more intimate and immersed in immersion,” he said, “a new generation of chefs and avoid obstacles of the traditional barriers of the industry.
This sense of experimentation is exciting, especially for Cairo, that the new culinary scene is not known to embrace new. Pop-up another cook, Kareem el nagdythat includes its 12 people Comeda and His Maadi apartment dinner club is a tendency to call “a type of food revolution in Egypt.” If you are hungry for something new, here is the best cairo cooking experience to have your radar.
Nature
NatureA hydroponic farmhouse in the Sheikh Zayed neighborhood, offers home table experience, green leaves and edible flowers. It was founded in 2017, the farm has put his meals and dinners in the last four years. First event New Zealand-Born egyptian-chinese celebrity chef Bobby Chinn was extremely well known. Since then, nature has collaborated Italy chef Giorgo Niana, Peruiar Martin Rodriguez of Izakaya CairoDoctor – Chef Wesam mazeda and Khufu’s Executive chef Mostafa Seifamong others.
