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A 12-year-old girl died, with at least 21 children in E. coli outbreak Officials said it was likely due to contaminated meat, prompting the closure of six butcher shops in France.
Severe signs Food poisoningincluding bloody diarrhea, first appeared near the city of San Quentin in northern France on June 12.
According to Hauts-De-France area officials, a total of 22 children and one elderly person had been treated as of Wednesday, with 10 of them still being hospitalized. The girl died on Monday, June 16.
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“I want to express my deepest sympathy and solidarity to the families of the deceased,” Health Minister Yannick Neuder said in an article on Sunday.
He told Radio France Internationale (RFI) that initial tests determined that the outbreak was caused by E. coli.
One child died, and several other children became ill after eating contaminated meat (not pictured). (iStock)
According to a press release from the local county magistrate’s office, nine of the patients had hemolytic uremic syndrome (HUS), a rare disease.
According to the Centers for Disease Control and Prevention (CDC), E. coli is a bacteria found in the environment, food and animal food and intestines.
While most of the E. coli are harmless, some strains that can shrink through contaminated food and water can cause severe cramps, diarrhea and vomiting.
A severe strain is the Shiga toxin E. coli (STEC), which can cause HUS, usually Among children Older people and cause kidney failure, permanent health problems – even death.
The CDC says about one in 10 children with HUS suffer from STEC infection. According to the latest data from the Centers for Disease Control and Prevention (CDC), there have been 1,624 HUS cases and 38 deaths in the United States in recent decades, from 1997 to 2021.
According to the Centers for Disease Control and Prevention (CDC), E. coli is a bacteria found in the environment, food and animal food and intestines. (AP Photo/Jeff Amy, File)
Some hospitalized patients in France have undergone dialysis, and when the kidneys do not work, they filter out waste and excess fluid.
“Once someone has symptoms of hemolytic uremic syndrome, there is actually no treatment other than support care,” said Dr. Jeffrey Kahn, director of pediatric infectious diseases at UT Southwest Medical Center in Dallas. “Antibiotics won’t be performed work. We don’t have an antidote. ”
“The way to siege these outbreaks of diseases or at least stop progress is a powerful public health system.”
Kahn, who is not involved in the care of French patients, calls HUS a “negative” disease and says he has seen children undergo kidney transplants, which leads to kidney failure as a result.
He noted that it spreads in the United States due to chopped meat and cider.
“The way to siege these outbreaks of diseases or at least stop progress is a powerful public health system,” Kahn added. “Investigators are key.”
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The governor’s office said several government offices are under investigation into the origins of the outbreak in France and is expected to open next week.
Poisoned people Eat meat According to preliminary investigations, it can be traced back to six stores.
“As part of these investigations, all clues are being explored, analyzed and reported to ensure that possible sources of pollution are not ruled out,” the governor’s office said.
Neuder urges people not to panic.
Initial tests showed that the outbreak was caused by E. coli. (Smith Collection/Gado/Getty Image)
“This idea is not arousing panic,” he told RFI. “It’s still possible to eat meat.”
Fox News Digital contacts the Office of the Minister of Health.
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Officials remind residents that symptoms associated with E. coli may appear within 10 days of eating contaminated food. They warned that some butchers’ meat at the last two sports events and a school fair were served on June 22.
They also warn people not to eat meat purchased from these butchers after June 1, in order to thoroughly clean the refrigerator when buying anything and prevent it from spreading through washing hands.
“The good news is that there are a lot we can do in the kitchen to help prevent E. coli infection and reduce the risk of HUS,” Jessica Gavin, a certified food and culinary scientist in California, told Fox News Digital.
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“I always make sure to cook the meat, especially ground beef and poultry until at least 160 degrees F, wash my hands well after handling the raw ingredients and separate the raw and cooked food to avoid cross contamination.”
