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Experts believe they have identified a chemical Compounds in certain herbs This may help alleviate or prevent Alzheimer’s disease – but there are some captures before anyone can run for the spice rack.
In a study published earlier this year in the journal Antioxidants, researchers at the Scripps Institute identified a compound called sarcoma acid, which Rosemary and Sage.
Experts concluded that the compound can demonstrate the therapeutic properties of neurodegenerative diseases, including Alzheimer’s disease.
Studies have shown that common household flavors may interfere with drugs.
The researchers wrote in their findings that sarcoma acid contains “striking antioxidant (and) anti-inflammatory properties.”
Piu Banerjee, associate assistant at Scripps Research Postdoctoral, and Dr. Stuart Lipton, a board-certified neurologist (based in California), spoke with Fox News Digital about the results.
Sarcoma acid is found in rosemary and sage, a popular kitchen staple. But there are warnings about these. (iStock)
“In this study, we observed that the drug was administered to mice that had been promoted Alzheimer’s disease “The number of neurons is significantly improved, as well as the number of synapses or connections between brain cells,” the team said.
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“It also reduces inflammation caused by current anti-amyloid antibody therapies. We also observed improvements in learning and memory behavior in mice receiving the drug,” the experts added.
“From the results of our animal studies, we are cautiously optimistic about the success of human clinical trials.”
Banerjee and Lipton also pointed out that sarcoma acid is a “prodrug”, which means it is inactive at first – but once it enters the body, it is activated by oxidation and inflammatory stress.
“It is specifically targeting cells stressed by oxidative and inflammatory without affecting Healthy normal brain cells,” Banerjee said.
Using the acid found in rosemary, scientists have created a new drug that reduces inflammation in mice and improves brain cell connectivity. More research is needed. (iStock)
“This further makes it a safe choice for therapeutics.”
Experts agree that sarcoma acid may improve most of the inflammation that usually occurs The aging brain.
However, there are warnings.
Courtney Kloske, director of scientific participation at the Chicago-based Alzheimer’s Association, told Fox News Digital, based on A’s research Alzheimer’s mouse model It may be helpful, but not conclusive.
There is not enough clinical evidence to recommend rosemary and sage as standard treatments.
“Models are important to help us understand the basic biology of diseases, but we need human research in representative populations to be fully validated,” Klosk said.
“So despite these interesting findings, more research is needed to understand the effects and outcomes of these compounds on the people with whom they are with them Risk, Alzheimer’s. ”
Cooking sage and rosemary doesn’t provide all the anti-inflammatory effects, Banerjee and Lipton stressed.
Researchers are optimistic about future trials involving new drugs, believing that it has the potential to help people with Alzheimer’s disease. But I don’t know yet. (iStock)
“It is crucial that a person cannot safely adopt enough herbs to produce with Our new medicine,Banerjee said.
The researchers acknowledge that the study, which was partly funded by the National Institutes of Health, does have some limitations.
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Kloske suggests at this point, “no one should consume these herbs (or sarcoma acids) to prevent or treat Alzheimer’s or other cognitive impairments.”
Dr. Lee Murray, a neurologist in Jackson, Tennessee, responded to Kloske’s concerns.
Scientists point out that cooking herbs don’t necessarily provide anyone with the same benefits. (iStock)
“As patients begin to include rosemary and sage Every dish they eatWe need to remember that these studies are preclinical,” Murray told Fox News.
“At present, there is not enough clinical evidence to recommend rosemary and sage as standard treatments for Alzheimer’s dementia.”
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However, Murray said the data were “encouraging” and opened the door to other avenues of potential therapeutics.
Banerjee said she hopes “our medicine will start humans Clinical trials soon. ”
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She added: “If this turns out to be effective, for those with Alzheimer’s… it would be a good new drug from the results of our animal studies and we are cautiously optimistic about its success in human clinical trials.”
