For an intimate and edgy dining experience, NACHO MANZANO’s NM In Oviedo, inviting guests into a stunning, stark blank space that feels like stepping into a cloud-like haven, the perfect place to taste every bite as if it were your own restaurant. Only 25 guests per night allow maximum allowance, the restaurant displays spectacular interior design Dangerous Studioled by Alfredo Rodríguez, who also designed another project by Manzano, Nastura. “It has an inspiring interior decor where I can create, innovate and become bolder, and guests are a testament to everything that is happening there,” Manzano said. NM is located in a rising city, in Awarded as a Michelin star in the first year, it continues to inspire the development of cooking and makes it an indispensable destination for Oviedo’s excellent dining experience.
This family-owned bar-turned restaurant is a culinary cornerstone in Cangas del Narcea and has been delighted since 1915. – Visit dining destinations. It’s bustling every night, and if you want to sit down for supper, it’s better to call ahead. Their mother, Engracia, still offers rewards to the bar in front of her after nearly 66 years. Kike’s iconic La Trucha Cautiva is made from Albillo grapes and is one that must be along one or two before dinner. And outstanding dishes such as the best steak t are considered the best in the region.
what to do
In the quaint fishing village Lastres, Haza anchovies Owners Ana and Agustín have restored the town’s historic canned tradition, which has evolved into a stylish storefront that makes it to and from the village or village. Every Cantabrian Anchovy is often reserved for the care of exquisite jewelry. These anchovies are carefully washed on the top of the spring hill and bathed with carefully washed olive oil, resulting in silky, umami-rich furry that will make you want to hide your suitcase space. It is a culinary shrine that encapsulates Asturias’ commitment to quality and tradition. I promise they are the best anchovies you consume – once you try them you will continue to find them on the best dining spots in Asturias.
Without diving into its cider culture in Sidra Trabanco in Gicon, no trip to Asturias is complete. Learn the traditional art of cider making and perfect your pouring – this ritual is just as important as the taste. Don’t miss Alicia, also, whose groundbreaking product is described as “cider champagne”, handmade and selected from the best wooden chestnut barrels. Yolanda Trabanco, Director of Marketing and Sales, provides fascinating insights into the role of women in the traditional male field.
Peaks of European National Park
For adventurers, Picos de Europa National Park offers jaw-dropping visions that you can always find at your fingertips. The range is home to canyons, caves, walking trails and many of the world-renowned Cabralis cheeses. The Cangas deonís Sunday market is also a must for artisan cheese stalls. Pack a picnic with a pack of food and spend a day immersed in one of Spain’s most awesome natural landscapes. Afterwards, stop in Tielve in the local atmosphere on the hillside and stop in Bar el Carteru la Bolera. Note: The road is small and windy, not for the timid.
To be honest, there are a lot to do in Asturias and it’s hard to narrow it down. Sit down with Elena Borches, owner Tourasturiaswho will be based on your interests and throw out many hidden gems along the way and meet you and plan the coolest day. From historical tours around Oviedo, you can see from the 9th-century UNESCO World Heritage buildings to the De Bellas Artes de Asturias Museum, a Hidden gems, three buildings collided: Palacio de Velarde – Carbajal (and always free). On an art day, stroll around Gijon architecture and hip art gallery, as well as Sidra, and surf on a busy (if you will)! Or, trek to the Jurassic Coast and see the dramatic cliffs and fossil dinosaur tracks of the Bay of Biscay, dating back to 150 million years, embedded in these coastlines. Borchers’ method of showing asturias is one of them.
