Between the thumping disco and the tropical cocktail (Tamarind Mezcalita, anyone?), the new hot spot is obvious, revealing the door to give a festive introduction to the New York dining scene.
From Juan Santa Cruz, the thought behind Casa Cruz and the cooking show by chef John Fraser, is a Latin-inspired space that builds a touching and rich accent and a range of delicious snacks.
“There’s a lot of love and care in the details,” Santa Cruz said. The party started steam as the party started. “My dreams always wake up afterwards and think, ‘Wow! It’s fun.
The city’s cross-sector cultural scenes showcased the night’s sights – from artists Lucien Smith and Lorenzo Amos to Lauren Santo Domingo in Fashion, Talita Von Fürstenberg, Sabine Getty and Angelica Hicks.
With the sphere, yellow lights flourish and giraffe prints from artisans around the world, the space exudes an eclectic warmth that balances elegance and surprise feel.
The red jumping server comes with a silver platter with bites, including tempting flavors (expected flock ceviche, tuna taco tortillas, shrimp and uni flatbread, etc.). DJ parsed the energy of the room, establishing the crescendo of dance avant-garde classics and vibrant bass, when the crowd swayed under the golden light of the night.
When glasses jingle, the atmosphere is overnight, and the team mixes with guests’ first entertainment trip, like a great melody or a good story, bringing the party back more.
