Summary
- Tiffany & Co.
- Led by renowned chef Natsuko Shoji, the menu combines New York and Japanese flavors with seasonal ingredients
- Peter Marino designed space features art and roof terrace
Tiffany Company The first blue box cafe has been unveiled in Japan for its newly opened Ginza flagship store. Supervised by famous chefs Natsuko ShojiAsia’s Best Female Chef In 2022, the cafe blends Tiffany’s legacy with Shoji’s exquisite culinary arts.
Located on the fourth floor, the space offers a well-curated dining experience that includes “Breakfast at Tiffany’s”, “Tiffany Afternoon Tea” and an all-day à la carte menu. Each dish is made with seasonal Japanese ingredients and New York elegant flavors. Shoji’s menu reflects a blend of culture and aesthetics and offers fruit eggs in jewel-like shapes, tiffany Blue Macarons and savory sandwiches.
Her breakfast set features soup, handmade brioches and scrambled eggs inspired by Tamagoyaki, while the full-day menu includes wagyu tartare, seasonal fish and signature “Cheesececake 727, named after Tiffany’s Fifth Avenue address. Drink selection further bridges east and west, bringing the Japanese spirit into the classic cocktail format.
Designed by architect Peter Marino, the interior of the cafe includes a main restaurant, bar, private space and a terrace overlooking Jinza. Makoto Azuma’s floral installations and artworks from Johan Creten, Sarah Charlesworth, Roe Ethridge and Molly Hatch enrich the entire space, creating a layered atmosphere of luxury and creativity.
Bookings are only available through Tiffany’s official website, and the booking window opens two months in advance.
Natsuko Shoji’s Blue Box Coffee House
4f 6 pick -9-2, ginza
Tokyo University Town 104-0061, Japan
