Another highlight is Following the Malt Whiskey Trail, which is still a historic house and the only UK cooperage, which produces and repairs almost 150,000 oak containers every year. With each stop, the idea is the wild scenery of Scotland, the earth and extraordinary.
Perhaps whiskey Trip-by rail, the key draw for a road or ferry, Implicit experience, lost and Scotland’s landscapes again will help you bring a narrower relationship with his communities, as well as a deeper. Everyone agrees, or not the tetototaler. Whiskey Embrsoss traveler.
Ben Shakespeare
The best distillers to visit Scotland
GlenmorangieTain
This part of the Easter Ross coast, low and folded hills, low and folded hills, stuck in barley areas, except for many visitors, except for this world distillery. Drama flowers, a citrriched whiskey has been produced on the farm since 1843, but the distillation continued to evolve. As well as a glass tower, two Swan necklaces, the highest in the country and a half laboratory for new creations, there are visits and innovative dram tastings. To stay at the night, whiskey-flavored rooms and houses are beautifully in the surrounding Glenmorangie house.
GlenturretCrieff
It was founded in 1763, becoming the oldest work distillery in Scotland, Glenturret does not worry anyone else. Michelin-Star Restaurant. Right now, thanks to Glenturret Lalique’s chef, Tattie Scones, Langouversine and Juniper’s commitment to make wonderful things with deer, and yet its multi-course menu is the only draw. Whiskey Maker experiences and private visit, Lalique Boutique and 12 private beds, there are Aberturret Estate House. The drink itself? The 12-year-old is rich, with nuts, smooth species and a smooth and complicated sweetness. Approach, then, like the distillery itself.
MacallanRich
Speyside Central Valhalla is like spiritual lovers, shoulder and shoulder distilents like aberour, Cardhu, Craigellachie and Knockando, who pay sharp tribes in Maltmen, past and present. In the eyes of the river Spey, the Macallan estates seemed to always be, half of the building comes out of the ground, growing his back. Architecture is a reflection of arrests and surrounding forests. Under a wild roof, the display of steel woven steel, wood and vault districts. It is romantic romantic, the best visits and the next fixed level dining room, thanks to the arrival of Timespirit, collaboration with the fantastic restaurant with three-michelin fucked el celler de can roca.
Port of Leith DistilleryEdinburgh
Lowering the coast to the capital and this vertical distillery, the first of this type of country. All other Leith buildings appear to be obsessed with heritage, but it’s not hyper-modern, this black water towers on nine-story. The idea was originally due to a regular distillery, but the ambition owner was stirling Ian Stirling and Paddy Fletcher cloud. Alternatively, several turns and tasting, awards in the upper story with a memorable view of whiskey cocktails and horizons. “We plan to ask all parts of the whiskey production process to create a clearly balanced spirit,” says whiskey Vaibhav in Sood. “People are traditionally in love, and in a digital packed world, we are producing something organic and facing heritage.”
Glen ScotiaCampbeltown
In the 1800s, this end of Kintyre town was the capital of the world whiskey, 35 odd distillarities collected crowds and streets. These days only three left. The Glen Scotia Victorian-Era-Era-Store, starting in 1832, is still raw and aware, but the ideal setting is behind-scenario walks, mashing and fermentation and ripening. Iain McAlister is Director of Distileria, and the CASK single-expression dedication has won numerous classes in class prizes, so do not pass the flight tasting in a masterclass. The long way is the kind of place where you feel part of other large card distillers, a secret club.
Ardbeg
The nature of whiskey is not in the island of Islay, which is bent in the island of Islay. For storage bars, as well as a fine food cafe and arming trailer. A virtue of a dozen rooms, a dozen lovers, which he will taste somewhere like Shanghai, and says where to do it, “says Distillery Manager Colin Gordons. “In a rock of the Atlantic Ocean – and that is very fascinating.”
The version of this story appeared originally Condé Nast Traveler United Kingdom.
