This is not to say that Turiu Rayde in Colorado is one of the best mountain towns in the United States: Founded by a group of dirty wild West Silver Miners in 1878, Tylion Relid has changed from a precious metal hub to Cultural hub-more than 70 years Mulholland Drive, BROKEBACK MOUNTAIN, and Mrs. Berd. Then say nothing about its beauty. The Thai chapter is located in the box canyon, surrounded by snow -capped mountains, and seems to extend to the sky. (To some extent, they almost achieved-a lot of the peaks of the town than 14,000 feet. One of them was called the Wilson Peak, and even inspired the famous COORS LIGHT logo.)
It is true that Turiu Rayde is not the easiest place to reach. Its airport-the tallest commercial airport in the United States only provides direct flights from Denver and Phoenix. Other people (unless you are a private flight) must fly to Montrose, 1.5 hours from the hotel. However, those who are willing to travel to the Hoian Mountains (inside the Luoji Mountains) will be rewarded by beauty, adventure and history.
the following, FashionTelluride of the Colorado Guide, where to eat from wherever you live in the long-established Victorian town or on the cable car in the mountain village.
The best hotel
The base at the mountain village is the Madeline Hotel of the five -star Michelin key Auberge Resort, which is very suitable for those who want to enjoy the all -round service. The decoration of these rooms is a kind of high mountain style (think about the fireplace and the fireplace and bed with artificially rolling dice, with crispy linen white sheets), and their live restaurant, black iron kitchen and bar are just a hot TODDY and TODDY AND cheese hot pot Après-SKI.
Another Auberge resort, Element 52 sat at the bottom of the Telluride Gondola and the town air outlet. Guests are not standard rooms, but are rented out of luxury houses of two to five -bedrooms. The house has all facilities in luxury resorts from the fitness center to the spa center. As for the house itself-they ski and ski, have private hot water bathtubs, and have the most advanced kitchen, from the chefs to those who only want to make a richness, and then tilt BOGNESE for their families.
This quaint bed and breakfast-hotel operators, the same hotel operator of the same hotel as the famous Dunton Hot Springs in one and a half hours-in all correct ways are simple: indoor decoration inspiration comes from the classic Tiro Tyrolean Alpine aesthetics, which nodded in hundreds of thousands of immigrants from the Austrian region in the 1800s settled in Turiu Raid. At the entrance is Tirore antique, and European fabrics are of the five rooms. During breakfast, the table is set with Austrian ceramics. It is also a high -level place: the main streets and ski mountains in the town are two minutes away from (snowmaking).
Lumière is located at the bottom of the four chairs of the mountain village. It also obtained the prestigious “Michelin Key” destination. For those who seeks luxury accommodation, this is another wonderful choice. Like Element 52, this is a residential hotel: there are eighteen houses with skiing and ski houses from one to five bedrooms. All of this has 24/7 ritual service.
Best restaurant: gourmet, cafes, bars, etc.
Located in Mount Tai only Alpino Vino is less than 12,000 feet, which is the second high altitude restaurant in North America. Inspired by Bai Yunyan’s gourmet mountains, it provides dishes such as Wagyu Paninis and Lobster Cavatelli, as well as skirs who want to relax their body and mind after spending a day on the slope. On the blue bird day, enjoy all the above on the deck under the heating light (maybe it is also a cooked plate). On the snow, the comfortable European hut shelter in the snow. Alpino Vino is only open at lunch and dinner in winter. Although the night is coming, you need to arrive through Snowcat.
The Mediterranean and Michelin-BIB gourmet chef Chris Thompson’s smart contemporary restaurant National met the mountains. The pheasant Agnolotti and wild boar Rigatoni sat next to the vegetable Tagine and Yellowtail Crudo, both in modern restaurants with mood lighting and bare bricks. If you want to splurge, go to the seafood plateau for snow crabs, oysters and poactering prawns.
Strong people’s house is placed in a stone building that can be traced back to the 1890s, and it may be one of the best small beer plants in the United States. Enjoy their craft beer (part of us with honey ginger), and order the abundant Colorado fares, such as Rebar Bargian pepper crisp cakes, mustard and pork green pepper. Don’t leave a piece of the famous Bratwurssts (from classic to Elk Jalapeno Cheddar), which is delivered in the Hoagie volume. (As you ask your waiter before promising anything.
La Marmotte is hidden in the wooden house of the wooden house, the elegant and comfortable French restaurant in the city center of Telluride. Menu seasonal changes, but this winter, they provide classic dishes, such as Croque Madames and Bourguignon.
The most famous restaurant in the entire Turiu Rayde area. From mountain villages or Thai town to Saint Sophia, take a hanging boat, where the door of AllRd is located at Zhongshan Station. Dine on the elk strip of the lambs under the antlers chandeliers or the edge -type lotus drill, and the snow -capped scenery is scattered on the mountain peaks. Speaking of which one: In winter, consider booking lunch so that you can enjoy the beauty-just like the sun before 6 pm in December and January.
Saim in Telluride’s Thailand and Thailand restaurant SIAM, spicy dishes, comfortable, simple, most importantly OK Curry must be ordered here: desire and Stimulate With characteristic short ribs, and green, red and yellow curry can be made of chicken to tofu. Don’t forget to add rich drunk noodles.
Adults can most describe modern mountain foods: concentrated coffee elk, baked noodles and happy fruit catfish are just some of their elevated in the classic cooking categories. That’s just dinner: from 3pm to 5 pm is Aprés skiing time, Martins and Hot Toddies are priced at $ 10.
To enjoy leisure lunch or breakfast, go to the butcher and bakers, where to make fresh bread, meat and cheese come from local farms. Before breakfast, Mexican Bakery is cheered, please enjoy leisurely lunch on the famous black iron bowl on the mountain, or enjoy white beans and pumpkin peppers, and with wings of buffalo broccoli.
I didn’t drink at the historical bar of the New Sheridan Hotel. This is a bar. The bar has no drinks since 1895. There is a hook to hang a jacket and Cowboy hat … you may want to do, and then go to play a vibrant pool game.
The best pizza in the town, and then some: brown dogs in Telluride appear in Food Network Diners, driving and diving. (Guy Fieri, Mozzarella, milk cheese and Italian spicy sausages ate their “Brooklyn Bridge” pizza.) They offer Detroit style and traditional crust, as well as famous cheese steaks, made of rib eye and roasted pepper.
The best store
Founded between the cover in 1974, it is Telluride’s beloved independent bookstore. Walter Isaacson and Sally Rooney and other world -renowned contemporary writers and classic works, as well as local writers (if you want Telluride historical books, you will have several options). If it is warm enough, please enjoy the scenery of the famous box canyon on their outdoor deck.
For fine and authentic-West wearing, please use Cross chest and hat created by Telluride locals. As the name suggests, they make custom hats and belts. But they also provide more things: turquoise jewelry, flanges, switching capes, weekends and candles are just some other products you found on the shelves.